Channel the flavors of the bayou with this traditional grilled Blackened Catfish. The mildness of catfish serves as the perfect foundation for the intense smoky and spicy Creole flavors. Finish with a squeeze of lemon for an extra punch of flavor, and serve with rice, beans and coleslaw for a true Cajun seafood feast.
Grilled Lobster Tails
Get your surf on with these deliciously buttered grilled lobster tails. Brushed with a tasty garlic, butter, and chives sauce, the lobster tails are then grilled to perfection on a Pit Boss Wood Pellet Grill for added depth and flavor. This recipe is great for a Summer's night with friends or as part of that special holiday feast.
Seared Ahi Tuna Steak
This seared ahi tuna steak is a show stopping seafood appetizer or dinner for a special occasion! It is perfect to cook on the pellet grill and will deliver restaurant quality flavors at home. This recipe is perfect for a birthday or anniversary dinner for a special someone and will make your mouth water.
Grilled Shrimp With Cajun Dip
Kick your party up a notch (or two) with Grilled Shrimp and serve it with a creamy and spicy Cajun Dip. This homemade appetizer is loaded with bold Cajun flavors and just the right amount of heat and smokiness. The whole thing is given the Boss treatment and thrown on the pellet grill until bubbling and gooey. Serve warm with garlicky Texas toast, tortillas or veggies and dig in!
Grilled Mahi Mahi Tacos with Mango Avocado Salsa
Switch up taco night with these fresh Grilled Mahi Mahi Tacos. A neutral flavored and hearty white fish, Mahi Mahi is rubbed in Fish & Sea rub, grilled until tender and flaky, then nested in corn tortillas. Top with a fresh homemade Mango & Avocado Salsa for a healthy helping of flavor.