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Grilled Shrimp With Cajun Dip
Grilled Shrimp With Cajun Dip
Rated 0 stars by 1 users
Category
Seafood
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Kick your party up a notch (or two) with Grilled Shrimp and serve it with a creamy and spicy Cajun Dip. This homemade appetizer is loaded with bold Cajun flavors and just the right amount of heat and smokiness. The whole thing is given the Boss treatment and thrown on the pellet grill until bubbling and gooey. Serve warm with garlicky Texas toast, tortillas or veggies and dig in!
Ingredients
1 Grated
Garlic Cloves, Peeled
1 tsp
Lemon Juice
½ cup
Mayonnaise
2 tbsp
Olive Oil
-
1 ½ tbsp
Pit Boss Hickory Bacon Rub
Scallions
½ lb Shelled and Deveined
Shrimp
1 cup
Sour Cream
½ lb. Shrimp, Shelled and Deveined
2 tbsp Olive Oil
1 tbsp Cajun-style Seasoning
-
1/2 Tbsp Hickory Bacon Rub
½ cup Mayonnaise
1 cup Sour Cream
1 tbsp Cajun-style Seasoning
1 Clove Garlic, Grated
1 teaspoon Lemon Juice
1 tbsp Hot Sauce
1 tbsp Pit Boss Hickory Bacon Rub
Scallions
Garlic Toast Squares for Dipping
Aluminum Foil
Cast Iron Pan
-
Cast Iron Dutch Oven
Whisk
Try buying raw shrimp with the shell on. Grilling shrimp in the shell keeps its natural juices in and provides more flavor. Peel the shell after grilling and toss in a bowl with the seasoning.
Cajun Shrimp Ingredients
Cajun Dip Ingredients
Special Tools
BIGGER. HOTTER. HEAVIER. TIP
Directions
Fire up your Pit Boss grill and preheat to 350°F. If you’re using a gas or charcoal grill, set it to medium heat.
In a glass mixing bowl, add mayonnaise, sour cream, Cajun seasoning, garlic, lemon juice, hot sauce, and Hickory Bacon. Whisk together until well combined.
Cajun shrimp: In a small bowl, add shrimp, olive oil, Cajun-style seasoning and Hickory Bacon seasoning and toss to combine. Set aside.
Transfer dip mixture into cast iron ramekin or small Dutch oven and cover with foil. Place on preheated grill and cook for 10-15 minutes, or until dip begins to bubble along the edges. At the same time, place cast iron pan on grill and add shrimp. Cook for about 3-5 minutes on each side or until shrimp are opaque.
Remove dip from grill and top with Cajun shrimp and scallions. Serve warm alongside garlic toast squares.
ENJOY!