Shrimp scampi made super simple! This simple and flavorful shrimp scampi is made start to finish on the Pit Boss griddle for easy prep and easy cleanup. The shrimp are cooked up in minutes in a garlic and chili butter with an extra kick from Blackened Sriracha. Finish with fresh parsley, lemon and top over grilled bread or pasta for a dish you’ll be making on repeat.
Shake up Taco Tuesday with these Shrimp Tacos. The shrimp are loaded with Cajun flavors from our Blackened Sriracha rub, then seared on the Griddle until tender.