Canada
Australia
Texas Style Turkey
Texas Style Turkey
Rated 3.4 stars by 179 users
Category
Turkey
Servings
6
Prep Time
15 minutes
Cook Time
4 hours
This Texas Style Pellet Grill Turkey is a simple recipe that will make your Thanksgiving much less stressful. Enjoy the basic, but flavorful ingredients that make the meat and smoky flavors the star of the show, in true Texas BBQ tradition. As the Turkey cooks low and slow at 300°F for almost 4 hours, you will have plenty of time to enjoy the holiday with your guests. Trust us, this is one you’ll want to serve throughout the year.
Ingredients
1lb
Butter
-
1/2 Cup
Pit Boss Smoked Salt & Pepper
1 Brined
Turkey
Roasting Pan
-
Pit Boss Competition Blend Hardwood Pellets
Try spatchcocking the Turkey for a shorter cook.
With 8 in 1 cooking options on a Pit Boss Pellet Grill, you can smoke, BBQ, bake and roast a whole turkey. This recipe calls for the bird to be barbecued low and slow at 300°F. To smoke the turkey, simply turn the temperature down to 250°F during the initial phase and turn up to 300°F when you place it in the roasting pan.
Special Tools
Wood Pellet Recommendation
BIGGER. HOTTER. HEAVIER. TIP
HOW TO COOK A TURKEY ON A PELLET GRILL
Directions
Preheat Grill to 300°F.
Liberally season turkey with Smoked Salt & Pepper Rub.
Cook on grill until Internal temp reaches approximately 145°F or the skin has darkened to your liking.
Place turkey in a roasting pan topped with a pound of chopped butter and cover.
Return to the grill until internal temp of the thigh and breast reaches 165°F.
Let rest for 30 minutes, carve and serve.
ENJOY!