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Maple Smoked Thanksgiving Turkey
This Smoked Thanksgiving Turkey recipe combines hickory and maple flavors that are a perfect fit for the Fall feast. Serve with pumpkin pie and sweet potatoes.
Bourbon Glazed Smoked Turkey Breast
Add a shot of top-shelf flavor to your turkey with this Bourbon-Glazed Smoked Turkey Breast. Shady Brook Farms® Turkey Breast is smoked on a Pit Boss Wood Pellet Grill then glazed with a sweet and rich mixture of maple syrup, butter, orange juice and your favorite bourbon. The sauce caramelizes in the final minutes of cooking for mouthwatering flavor everyone will be raising their glass to.
Texas Style Turkey
This Texas Style Pellet Grill Turkey is a simple recipe that will make your Thanksgiving much less stressful. Enjoy the basic, but flavorful ingredients that make the meat and smoky flavors the star of the show, in true Texas BBQ tradition. As the Turkey cooks low and slow at 300°F for almost 4 hours, you will have plenty of time to enjoy the holiday with your guests. Trust us, this is one you’ll want to serve throughout the year.
Sweet Heat Cajun Spatchcock Turkey
This Smoked Spatchcock Turkey is seasoned “Cajun style” with Sweet Heat Rub to reinvigorate the classic Thanksgiving Turkey with new life and flavor. Be sure to buy a pre-brined turkey or brine it yourself with kosher salt and water the night before.
Hot and Fast BBQ Turkey
Get delicious, holiday-table ready turkey in just 2 hours. Yeah, you read that right--this Hot & Fast BBQ Turkey will have you gobbling down you turkey dinner in half the time. The turkey is injected with a mixture of honey, garlic and herbs, then roasted on high until crisp, golden and moist.
BBQ Breakfast Sausage Not So Fatty
Enjoy the ultimate breakfast of champions without the guilt with this BBQ Breakfast Not-So-Fatty. A typical breakfast fatty is a mixture of scrambled eggs, ham and cheese wrapped in a layer of pork sausage, then wrapped again in a layer of bacon and smoked to perfection.