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Gluten Free Stuffing
Gluten Free Stuffing
Rated 4.0 stars by 1 users
Category
Dinner
Servings
9
Prep Time
20 minutes
Cook Time
55 minutes
Ingredients
1 Gluten Free Bread, Baguette
4 - 5 tbsp Butter
4 Celery, Stick
2/3 Cup Craisins
2/3 Cup Crumbled Feta Cheese
-
1 Tbsp Pit Boss Chicken & Poultry Rub
Paprika, Powder
1/8 Cup Broth, Chicken
10 - 14 Mini Peeled Carrot
Cinnamon, Ground
1 Egg
1 White Onion, Sweet
-
Pit Boss Competition Blend Hardwood Pellets
Wood Pellet Recommendation
Directions
Turn your grill to smoke, once the fire pot catches - preheat your grill to 350° F.
Tear the gluten free baguette (we used Shar), into crouton sized pieces, into a large mixing bowl.
Melt the butter on medium heat.
Dice the onion, carrots and celery, and add it to the pan with butter.
Sautee until the onions are translucent - about 10 minutes.
Add the pan mixture to the torn bread pieces. Mix.
Add 1 egg to the bowl. Mix.
Add 2/3 cup Craisins (we used the lower sugar variety), and 2/3 cup crumbled feta. Mix.
Sprinkle with cinnamon, paprika, and Pit Boss Chicken & Poultry Rub.
Add 1/8 cup bone broth. Mix again.
Mix ingredients until evenly coated and distributed. Should be moist but not overly sticky.
Add ingredients into a baking dish (coat with Crisco or another shortening) and cover with tin foil.
Bake on the grill for 50-55 minutes. Rotate every 15ish minutes. DO NOT OPEN THE TINFOIL OR STIR THE STUFFING.
Remove tin foil and bake for another 10 minutes.
Remove the stuffing from your grill, let it cool for about 10 minutes.
Serve and enjoy!!