Crispy, buttery and delicious, these Parmesan Crusted Smashed Potatoes will be your new go-to barbecue side dish. The potatoes are boiled then smashed and slathered in a savory garlic butter that caramelizes as it’s cooked on the Pit Boss Platinum Series KC Combo on the griddle side. Finished off with a crust of Parmesan cheese, the patties are tender on the inside and crispy on the outside. These are quite similar to potato pancakes, so if you’ve ever had those, you know you’re in for a real treat.
Smoked Scalloped Potatoes with a creamy, cheesy crust? Yes please! This is the perfect comfort food side for a cozy holiday meal. Warm yourself up with the hot, velvety cheese layered on potato slices all smoked inside a cast iron skillet on a Pit Boss Pellet Grill.