Canada
Australia
Corn on the Cob
Corn on the Cob
Rated 5.0 stars by 4 users
Category
Vegetarian
Servings
6
Prep Time
5 minutes
Cook Time
20 minutes
Ingredients
1/2 Cup
Butter, Melted
6
Corn, Cob
Salt
-
To Taste,
Pit Boss Smoked Salt & Pepper Rub
-
Pit Boss Hickory Blend Hardwood Pellets
Or
-
Pit Boss Competition Blend Hardwood Pellets
Wood Pellet Recommendation
Directions
Preheat your Grill to 400 degrees F.
Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.
Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden brown is achieved. Brush with butter halfway through (or as much as you feel - the more the better).
Serve warm. Enjoy!