Canada
Australia
Braised Collard Greens
Braised Collard Greens
Rated 5.0 stars by 1 users
Category
Thanksgiving
Servings
4
Prep Time
180 minutes
Cook Time
45 minutes
Ingredients
2 Quarts
Broth, Chicken
3 Lbs, woody stems removed and cut into thick ribbons
Collard Greens
4 Peeled
Garlic, Cloves
3 Smoked
Ham Hock
For Serving
Hot Pepper Vinegar
2 Whole Yellow
Onion, Sliced
To Taste
Salt and Pepper
-
2 Tbsp
Sweet Heat Rub
Directions
In a large stock pot, combine the chicken broth, Sweet Heat Rub, sliced onions, garlic and ham hocks. Cover and simmer for 2-3 hours, or until the ham hocks are tender. Allow to cool.
Remove the meat from the ham hocks and chop. Add the collard greens to the broth, fully submerged, and simmer for 30-45 minutes, or until the greens are tender.
Season to taste, add vinegar if desired.
ENJOY!