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Australia
Southern Green Beans
Southern Green Beans Recipe
Rated 3.3 stars by 7 users
Category
Veggies
Servings
6
Prep Time
15 minutes
Cook Time
60 minutes
WOOD PELLET RECOMMENDATION
It is recommended to use Hickory Blend Hardwood Pellets with this recipe.
Note: This recipe uses Pit Boss Grills Smoked Salt & Pepper Rub.
SPECIAL TOOLS
Pit Boss Wooden Magnetic Cutting Board
Pit Boss Large Cast Iron Skillet/Pan
DIET INFO
Low Carb
Author: Pit Boss Kitchen
Ingredients
2 lbs Green Beans, ends snapped off
4 slices Bacon
-
To Taste, Smoked Salt & Pepper Rub
2 cups Chicken Broth
1 tbsp Butter, unsalted
2 cups Water
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Pit Boss Hickory Blend Hardwood Pellets
-
Pit Boss Wooden Magnetic Cutting Board
-
Pit Boss Large Cast Iron Skillet/Pan
Wood Pellet Recommendation
Special Tools
Directions
Fire up your Pit Boss grill and set the temperature to 350°F. If you’re using a gas or charcoal grill, set it up for medium heat.
Place a cast iron pan on the grill to preheat. Once the pan finishes preheating, place the 4 slices of bacon in the pan and cook for 15 minutes until the bacon has rendered and is crispy.
Remove the bacon from the pan and reserve for later. Leave the pan and drippings on the grill, and add the green beans, chicken broth, water, and Hickory Bacon seasoning to taste. Close the lid on the grill and cook for an hour, or until the beans are tender.
Chop the bacon on a cutting board and mix into the beans with the butter.
Allow the beans to cook for another minute, then remove from the heat and serve.
Recipe Note
Add red potatoes to this recipe for another element to soak up that bacon flavor!