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Citrus Honey Roasted Quail
Citrus Honey Roasted Quail
Rated 3.8 stars by 10 users
Category
Dinner
Servings
2-3
Prep Time
15 minutes
Cook Time
25-30 minutes
Hot, fast, and crispy in a finger-lickin' glaze,
this quail recipe is perfect for your next weeknight meal. The quail combined
with our Boss Rub and the citrus honey glaze provides a unique combination of
sweet and savory flavors.
Pit Boss
Ingredients
6 Quails
1 Tbsp Salt & pepper
2 Tbsp Extra Virgin Olive Oil
2 Tbsp Fresh Orange Juice
2 Tbsp Honey
2 Tbsp Minced Garlic
1 Tbsp Cumin
-
3 Tbsp Pit Boss Boss Rub
-
Pit Boss Apple Blend Harwood Pellets
To get a crispy skin, open sear grates and place quail right about flame to crisp up skin
Wood Pellet Recommendation
BIGGER. HOTTER. HEAVIER. TIP
Directions
Pre heat smoker to 450 degrees Fahrenheit with Pit Boss Apple Wood Pellets for a hint of a little fruity flavor.
Then mix your salt, pepper, and our Pit Boss Boss Rub. Rub the spice that you just created and lather it all over the quail. Place quail on your top rack of your smoker or as far away from the heat source. Close the lid and let it be for 15 minutes.
As the quail is cooking gather the reaming ingredients in a bowl and whisk till fully combined. After the 15 minutes are up open you lid and grab a brush and coat the quail with your newly made mix. Close the lid and lets it cook for 10 minutes or until internal temp reaches 165 degrees Fahrenheit.
Let it rest and then enjoy.
Notes:
Grill used- Sportsman 1100 Wood Pellet Grill