Wild Game

If you are looking for a savory and hearty dish this holiday season or just a quick and easy weeknight recipe, you simply can’t top this bacon-wrapped venison. This wild game meat is not only delicious, but it’s also lean and high in protein. Did we mention that it’s wrapped in crispy bacon!? Just when you think it can’t get any better!

Impress your guests at your next holiday gathering with this easy-to-follow recipe that will deliver moist and tender venison and have your guests begging for seconds

Low and slow is the way to perfecting this dish. Caught your afternoon meal? Try this recipe out and taste the most amazing rabbit you’ve ever had with minimal effort.

There’s something to be said about harvesting your own meat and then cooking up something like elk steaks on the grill for your friends and family. A certain amount of pride can be had for procuring some of the healthiest meat on the planet and providing it for those you love and care about. Some people can be intimidated to cook wild game like elk, at least for their friends for fear that the meat might turn out a little too gamey.

Wild game meat doesn’t have to be intimidating! As long as you took the proper steps when processing your animal , elk easily can be made at home on the grill, yielding tender, delicious results with your Pit Boss grill. Make sure to always use an oil-based marinade with elk, as too much acid will make the meat tough.

Hot, fast, and crispy in a finger-lickin' glaze, this quail recipe is perfect for your next weeknight meal. The quail combined with our Boss Rub and the citrus honey glaze provides a unique combination of sweet and savory flavors.

Farm raised or wild, duck provides an excellent source of lean, rich protein, and iron.  Duck has a strong flavor, closer to red meat than chicken. This recipe will give your duck a delicious taste that’s moist and tender.

These smoked duck breasts have a rich smoky flavor that enhances the natural flavor of this popular wild game.  Marinated overnight in a fruitwood-infused maple sauce, the duck picks up sweetness to balance out the other savory flavors.