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Red, White, and “Blue Smoke”
What is blue smoke and why you want it
When it comes to barbecue, not much can beat a cut of meat smoked to perfection on your Pit Boss wood pellet grill.
We like to think of smoke as another type of seasoning for food. So, more doesn’t always mean better. In fact, if you get too much, it will overpower your dish.
Getting not only the right amount of smoke, but also the right type, used to be a tricky task, requiring a lot of trial and error. However, Pit Boss wood pellet grills coupled with the right fuel allow you to dial in to just the right temperature and produce that thin blue smoke for optimal wood-fired flavor.
Pellet grills 101 - How do pellet grills work?
If you are new to pellet grilling or smoking and are thinking to yourself, exactly how do pellet grills work, then you’ve come to the right place.
The do's and don'ts of wood pellet storage
Use the following wood pellet storage tips in order to have the most enjoyable experience on your Pit Boss Pellet Grill. You will learn easy tips on how to make your pellets stay fresh and last as long as possible and learn what to look for when your pellets go bad or stale.
Wood pellets for smoking and grilling
You may have heard a thing or two about pellet grills lately. Maybe your neighbor fired one up while you were over for a football game one Sunday. Or, a celebrity you follow on Instagram was espousing all the flavor and convenience benefits of smoking meat on a pellet grill.