Blog

What is blue smoke and why you want it 

When it comes to barbecue, not much can beat a cut of meat smoked to perfection on your Pit Boss wood pellet grill.  

We like to think of smoke as another type of seasoning for food. So, more doesn’t always mean better. In fact, if you get too much, it will overpower your dish.  

Getting not only the right amount of smoke, but also the right type, used to be a tricky task, requiring a lot of trial and error. However, Pit Boss wood pellet grills coupled with the right fuel allow you to dial in to just the right temperature and produce that thin blue smoke for optimal wood-fired flavor.  

When the end of the year rolls around, many people start thinking about the things they’d like to do differently in the upcoming year. However, the trouble with setting New Year’s resolutions is sticking to them. We’ve got some recipes and tips to help you stay on track as you strive to make 2022 the best year yet, whatever your goals may be.