Canada
Australia
Grilled Honey Chipotle Chicken Wings
Grilled Honey Chipotle Chicken Wings
Rated 5.0 stars by 1 users
Category
Tailgating
Servings
4-8
Prep Time
720 minutes
Cook Time
30 minutes
Ingredients
2 chipotles chopped in
Adobo
1
Apple Cider Vinegar
2 tablespoons
Balsamic Vinegar
¼ cup
Brown Sugar
2 ½ lbs
Chicken Wings, Trimmed and Patted Dry
¼ cup
Honey
½ cup
Ketchup
¼ cup adobo
Sauce
-
2 tablespoons
Sweet Rib Rub
2 teaspoons
Worcestershire Sauce
Bowl
-
Chicken Wing Rack
Tempature Probe
Tongs
Whisk
Special Tools
Directions
Fire up your Pit Boss Grill. Once it’s fired up, set the temperature to 350°F. If you’re using a charcoal or gas grill, set up the grill for medium high heat.
In a large bowl, whisk together the apple cider vinegar, ketchup, brown sugar, honey, chopped chipotle peppers with adobo sauce, balsamic vinegar, Worcestershire sauce, and Sweet Rib Rub. Whisk the glaze until it’s well combined.
Add the wings to the glaze and place the bowl in the refrigerator. Marinade the chicken wings for up to 12 hours. Once the wings have finished marinating, remove the chicken wings from the marinade and place the chicken wings onto the wing rack.
Once all the wings have been placed on the wing rack, place the wing rack on the grill. Insert a temperature probe into the thickest part into one of the wings and grill the wings for 5 minutes, and then rotate the rack 180° and grill for another 5 minutes. Remove the wings once they have an internal temperature of 165°F and the juice from the chicken runs clear.
Remove the wings from the grill and serve immediately.
ENJOY!