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Aric Almirola's Pit Stop Pork Sliders
If you’re looking for a simple way to feed a small army of people with delicious and high-quality barbecue, pulled pork sandwiches are always a fan favorite. Pork butt is cooked low and slow on the Pit Boss Pellet Grill then shredded and mixed with tangy barbecue sauce where it is piled onto a soft Kaiser Roll and topped with creamy coleslaw for a deeply satisfying sandwich.
BBQ Pork Chops with Bourbon Glaze
Looking to get out of a dinner time rut? These punchy BBQ pork chops are just the thing! Glazy, smoky with a little kick of bourbon flavor, they are sure to wake up your taste buds and excite your family. Serve these pork chops with potatoes and grilled veggies for a delicious dinner.
Perfect Pulled Pork
Smoked pulled pork is one of those classic barbecue staples that has spanned the nation. Each region with their own spin on how to smoke a pork butt low and slow where you can just pull apart the meat with your own hands (wearing gloves of course) because it is just so juicy and tender it falls right off the bone.
Sweet Heat Combo Coffee Ribs
Impress your neighbors with these coffee rubbed ribs at your labor day BBQ.
Pulled Pork Eggs Benedict
Pulled Pork Eggs Benedict with our Maple Chipotle Rub is comprised of a toasted English muffin with a scoop of pulled pork and a poached egg, all drenched in hollandaise.
3-2-1 St. Louis Ribs
These Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. This simple and easy to remember method results in perfectly tender and juicy ribs that fall right off the bone.
Cheese-Stuffed Bacon Slaw Dogs
This one contains all the four food groups – Bacon, cheese, hot dogs, and bread; plus cole slaw and bbq sauce all thrown in for good measure. Make plenty, ‘cause they will go fast (This is a great recipe to make a day ahead, and cook as soon as your guests are ready)!