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Smoked Corned Beef and Cabbage
Corned Beef is one of the most popular ways to utilize the brisket beef cut. This St. Patrick’s Day traditional recipe originated in Ireland where it was dubbed Corned Beef because of the large size of the salt kernels used to cure the meat.
Lone Star Stuffed Brisket Burgers
Saddle up, this Lone Star Stuffed Brisket Burger is two hunky patties hugging a cheesy bacon center and stacked with all the good burger fixings, including a pile of onion strings. Perfect for appetites as big as the Lone Star state.
Rib-Eye Steaks with Herb Butter
This grilled ribeye steak recipe takes full advantage of the Pit Boss Grill which calls for smoking and then searing.