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3-2-1 Rib Method

3-2-1 Rib Method

If you want pull off the bone, tender, and juicy ribs, then you have got to try the 3 2 1 rib method. It’s so easy, you don’t have to be a seasoned pit master to do this technique. We’ll show you how to do 3 2 1 ribs and more importantly, tell you what type of slab to use this method on.
Tags: Recipes
How to make hot sauce on a Pit Boss

How to make hot sauce on a Pit Boss

Learn how to make hot sauce on your pellet grill including many different variations such as jalapeno, habanero, chipotle, and even the terrifying ghost pepper.
Tags: Recipes
How to make Smoked Salt

How to make Smoked Salt

Given the popularity of smoked meats, it’s surprising to see how little people smoke salts. Smoked salts can add another layer of smoky flavor to a number of different foods cooked on a wood pellet grill.
Tags: Recipes
How to Smoke a Turkey

How to Smoke a Turkey

Let’s make the star of your Thanksgiving dinner this year be a wood fire smoked turkey.
Tags: Recipes