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4 Cold Smoke Recipes To Try
From mastering the smoky cocktail to creating the perfect snack for any gathering, cold smoking is the way to go to put a smoke-infused twist on even the most unexpected items. We’ll teach you how to do all that and more, like a true Pit Boss.
Smoked Turkey 5 Ways
Smoked turkey makes the best centerpiece for any holiday feast, delivering on flavor and texture every time. This year, put your best wing forward and skip the oven. This is a job for the Pit Boss.
The Best Smoked Beef Ribs
If you’re looking to get huge flavor in huge ribs, you’ve come to the right place. Follow along with our guide to making the best smoked beef ribs for delicious smoky flavor packed into every bite.
Easy Smoked Brisket
Smoking a big cut of meat like brisket can be intimidating. So, fire up the Pit Boss, and follow along with our guide to achieve world-class brisket right in your own backyard.
Your Guide To Perfect Pulled Pork
Smoked pulled pork is one of those classic barbecue staples with several regional variations. Try out our tips for the perfect pulled pork that is so juicy and tender you can easily shred it
How to spatchcock a chicken
Spatchcock Chicken is great for smoking because it delivers perfectly cooked chicken with a faster cook time! Read our tips and tricks here
How to use your Pit Boss like an oven
Whether you’re craving baked goods or looking to throw together a quick weeknight meal, you don’t have to turn on the oven to make it happen.
How to use the Pit Boss Turkey Bucket Kit
Let us help you tackle the centerpiece of your holiday feast with a simple process for a flavorful, juicy turkey.
How to make Italian Easter Bread
If you’re looking for something new to try as a family for Easter, consider making traditional Italian Easter Bread.
How to get the perfect Easter ham
It’s that time of year again. Spring is in the air, and the Easter holiday is on the horizon.
Twice Smoked Ham 101 - How to Pick and Cook the Perfect Ham
Hey Pit Boss Nation, we know you’ve been wanting a sweet, juicy ham recipe for Easter dinner. Well, our pit masters have delivered on this one! Twice smoked ham, also known as “double smoked” ham is the best dish to serve for the spring holiday. It’s easy and delicious. Plus, the finger-lickin’ brown sugar glaze gives the meat a beautiful, crispy caramelization, which makes this recipe a perfect option to have smoking pork on the grill while you spend time doing what you love best – celebrating with your family.
10 Tasty BBQ Sauce Recipes for Pork Ribs
Learning how to make your own homemade BBQ sauce is so easy, you’ll wonder why you didn’t do it yourself all these years. Even if you’re a beginner at smoking ribs , making a sauce at home is a simple process. If you’ve ever bought a sauce from the store and wished it had a little more sweet, or a little more spice, or,…(you get the idea) then here are 10 tasty BBQ sauce recipes to try when you cook pork ribs on your Pit Boss Grill.