Beef

This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delicious. The last 45 minutes of the cook is dedicated to locking in those flavors and sealing them with a nice crust as the ribs cook inside foil at temperatures of 350°F.

The versatility and ease of your Pit Boss Grill is displayed in just a few easy steps making this recipe one that you’ll bring out of your play book time and time again. Perfect for a game day meal or part of a Sunday Night feast.

If there was a Mount Everest for BBQ, grilling, and smoking, many would agree that the Brisket Beef Cut is it. Beef Brisket is a tough piece of meat that can take hours to cook. But once it reaches the right tenderness, it is one of the most flavorful cuts of beef you can ever taste. Which is why, despite its long cooking time, many adventurous backyard chefs are up to the challenge. Fortunately, a Pit Boss Wood Pellet Grill can help ease this challenge by helping to administer consistent heat for hours on end. Using our grills with this Memphis style recipe is the 1 – 2 combo you need for a perfectly smoked brisket.

Simple yet flavorful, these Smoked Beef Back Ribs are filled with big beefy flavor. Similar to pork baby back ribs , beef back ribs come from the portion of rib closest to the spine. While they have less meat on them than other rib cuts, the meat is incredibly flavorful and tender, especially when smoked low and slow on the pellet grill.

Beef back ribs are the most common type of beef ribs you will see for sale at your local grocery store. The more traditional, barbecue style beef ribs are Chuck Ribs and Plate Ribs. These are the preferred cuts found in popular BBQ restaurants due to the large amount of meat on them. The consumer can usually find them at a butcher or specialty grocer.

You’re not a barbecue master until you’ve smoked a packer beef brisket cut Pit Boss style. This one uses the cooler method to rest the barbecue beef brisket, to improve texture and overall appearance. Seems like although most everyone who buys a pellet smoker wants to try smoking a brisket at least once in their journey. Few, however, make it past that first smoke with the confidence to try again. Use these easy to follow instructions which detail the process step by step so you can get a tender and juicy brisket cooked all on your pellet grill. Master this one and you’ll be the reigning BBQ king or queen of your block!