Beef

Looking for the best way to cook a prime rib roast? This grilled prime rib roast recipe unleashes the natural flavors of prime beef rib along with savory, smoky hardwood aromas only found from a Pit Boss Grill. The dish makes the perfect main event for an important holiday dinner. Wow your special guests and fill their bellies.

The reverse sear has recently gained popularity over the regular sear and for good reason. It’s just a great way to cook a thick cut of steak to the perfect internal temperature while still getting that beautiful and flavorful sear crust. This reverse seared steak recipe calls for a T Bone cut and direct, flame broiled heat.

When you’re craving a big, juicy burger with smoky, bacon flavor, there’s only one answer: a Pepper Jack Bacon Burger on a Pit Boss Pellet Grill. This easy recipe serves 7 hungry people. Leave your guests’ bellies full and satisfied with 3 lbs of grilled ground chuck and cheesy, bacon goodness

The pepper jack cheese gives this burger a subtle, spicy kick. You’ll want to get a good quality brand of cheese, so those peppery flavors are nice and pronounced, yet balanced by the creamy, jack cheese. Now imagine that mixed with crispy bacon and a deliciously tender burger and you have one heck of a dish.

Sometimes, it’s good to be king or to at least treat yourself like one. Spoil yourself tonight with a bone-in grilled tomahawk steak seasoned with our Chophouse steak seasoning and topped with rosemary garlic butter sauce. The Tomahawk is one of the most popular and visually appealing steak cuts in the industry. So, if you have a guest, this recipe will surely impress as well.