Pork – Page 2 – Pit Boss Grills

Candied Bacon

Chocolate? No thanks. A true barbecuing Pit Boss knows that sweet satisfaction can only come from this meat candy classic. Chop up this decadent candied bacon and serve on top of ice cream or brownies and you’ll have you’re the griller in your life in the palm of your hand.

Tags: BBQ Holidays Dinner Lunch Snack

Grilled Pork Tenderloin

Looking for a pork pellet grill recipe? This grilled pork tenderloin is not only easy to make, but delicious. With smoky flavors only a Pit Boss could deliver. Grilled with olive oil, brown sugar, and Tennessee Apple Butter seasoning this dish provides the perfect main course. Try this Pit Boss Grills recipe today.

Tags: BBQ Holidays Dinner Grill

Bacon Wrapped Hot Dogs

Are you looking for the perfect summertime meal? Maybe you’re watching a baseball game and really want to feel like you’re there at the ballpark? Or maybe it’s Super Bowl Sunday and you want to serve a tasty meal for your friends that involves bacon. Because, we all know bacon with just about anything is a crowd pleaser. If this is the case, you can’t really go wrong with bacon wrapped hot dogs.

Tags: BBQ Holidays Grill Lunch

Beer Braised BBQ Pork Butt

This delicious beer braised BBQ pork butt is guaranteed to satisfy even the pickiest eater in your family. It’s delicious and versatile: it can be served by itself or in a sandwich and is perfect to make for a party. Braising the pork butt will help seal in flavor and make the meat for tender. Your guests will be talking about this BBQ delight for long after they’ve cleaned their plates!

Tags: BBQ Holidays Dinner Roast

Raspberry Chipotle Pork Ribs

Tags: BBQ Holidays Dinner Smoke

Pulled Pork

Want to learn how to make southern smoked pulled pork the easy way? This smoked pulled pork pellet grill recipe allows you to set it and forget it after an initial sear to brown the skin of the pork shoulder. The result is fall off the bone goodness mixed with a tangy BBQ sauce.

Tags: BBQ Holidays Dinner Grill

Grilled Supreme Pizza

Spend more time with those you love with a DIY pizza night. Gather around the grill and fulfill your New Year’s resolution for more family time with this customizable recipe that’s better than takeout.

Tags: Baked Goods BBQ Holidays Lunch

Bacon Wrapped Tenderloin

Looking for a tasty meal you can quickly cook up on the Pit Boss in 30 minutes? This bacon wrapped tenderloin is an easy recipe with delicious flavors from the maple glaze and wood pellets. The bacon keeps the lean tenderloin tender and juicy while infusing its famous flavors into the meat. On a busy weekday night, this is one recipe that will become a family favorite. Serve with potatoes and a green veggie and you have yourself a comfort food classic.

Tags: Dinner Grill New Years

Chinese BBQ Pork Tenderloin

Just like your favorite takeout dish, this Chinese BBQ Pork Tenderloin is filled with irresistible sweet and tangy flavors. Also known as Char Siu, this pork tenderloin is marinated in an Asian-style sauce then grilled and basted as it cooks. The sauce thickens and caramelizes for a mouthwatering sticky-sweet outer glaze.

Tags: Date Night Dinner Grill

Smoked Pork Crown Roast

A meal fit for a king, this Smoked Pork Crown Roast is a showstopper that is incredibly easy to make. A double rack of meaty pork ribs is wrapped in a crown shape, royally rubbed down in our Chicago BBQ Rub and smoked until perfectly tender.

Tags: Christmas Dinner Smoke

Hanging St. Louis-Style Ribs

Channel your inner pit master with these delicious Hanging St. Louis-Style Ribs. When hung and smoked vertically in the Pit Boss Platinum Series Lockhart, the fat and juices run down the length of the rack, making them extra juicy and tender. Baste in BBQ sauce and wrap in foil for the final 2 hours of cooking for extra tenderness and flavor.

Tags: BBQ Holidays Dinner Smoke

Hot and Fast BBQ Spare Ribs

You’ve made low ‘n slow ribs, but have you tried hot and fast? This method allows you to get tender, moist ribs in a shorter amount of time. These meaty spare ribs are seasoned generously in Pulled Pork Rub then given an initial two hour smoke in the Pit Boss Platinum Series Lockhart. Coat them generously in a house-made smoky bell pepper BBQ sauce, wrap and let them absorb moisture and flavor for the final hour. The result? Competition-quality smoked ribs in just a few hours.

Tags: BBQ Holidays Dinner Smoke