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The Innovator
Innovation is the driving force behind everything we do at Pit Boss. Allow us to introduce you to a true Pit Boss trailblazer: Perini Valla Malla
Blazing A Trail
Everything Erica knows about barbecue she learned through trial and error. Read about competition barbecuer, Erica Blaire, here.
2022 Year In Review
Join all of us at Pit Boss in taking a look back at some memorable moments and the items that topped your list this year
How to use the Pit Boss Turkey Bucket Kit
Let us help you tackle the centerpiece of your holiday feast with a simple process for a flavorful, juicy turkey.
Marty Smith's Tailgating Guide
Heading out on your first (or 50th) tailgating adventure? Check out this guide by Marty Smith so you can tailgate like a true Pit Boss.
Pit Boss Father's Day Gift Guide
Show Dad just how much you appreciate him this Father’s Day when you give the gift of Pit Boss. Whether the dad in your life is a seasoned pitmaster or prefers not to be the one behind the grill, we have something for everyone.
How to make Italian Easter Bread
If you’re looking for something new to try as a family for Easter, consider making traditional Italian Easter Bread.
How to get the perfect Easter ham
It’s that time of year again. Spring is in the air, and the Easter holiday is on the horizon.
How to Stick to Your New Year’s Resolutions
When the end of the year rolls around, many people start thinking about the things they’d like to do differently in the upcoming year. However, the trouble with setting New Year’s resolutions is sticking to them. We’ve got some recipes and tips to help you stay on track as you strive to make 2022 the best year yet, whatever your goals may be.
Twice Smoked Ham 101 - How to Pick and Cook the Perfect Ham
Hey Pit Boss Nation, we know you’ve been wanting a sweet, juicy ham recipe for Easter dinner. Well, our pit masters have delivered on this one! Twice smoked ham, also known as “double smoked” ham is the best dish to serve for the spring holiday. It’s easy and delicious. Plus, the finger-lickin’ brown sugar glaze gives the meat a beautiful, crispy caramelization, which makes this recipe a perfect option to have smoking pork on the grill while you spend time doing what you love best – celebrating with your family.