Chicken

You can never go wrong with a classic! These wood-fired Buffalo Chicken Wings are seasoned, grilled, then tossed in a traditional homemade buffalo sauce made right on the grill. The wings end up crispy and slightly charred on the outside, while still moist and juicy on the inside. We recommend using a wing rack to avoid flare-ups and any skin sticking to the grates.

Tags: BBQ Holidays Grill Tailgating

Smoked Beer Cheese Dip

Just when you thought snacks couldn’t get any Bigger, Hotter or Heavier, meet this Smoked Beer Cheese Dip. Smoking the sharp cheddar cheese in your Pit Boss grill adds delicious smokiness and depth that makes for a mouthwatering dip for pretzels, crackers, burgers and veggies. The perfect appetizer for any gameday or fight night gathering. You guests will love this one.

Tags: BBQ Holidays Dinner Grill

Smoked Queso Dip with Pulled Chicken

Your favorite appetizer gets a wood-fired upgrade with this Smoked Queso Dip with Pulled Chicken. This smoky dip starts with ale-infused chicken breasts that are grilled then pulled. The tender pieces of chicken are tossed in a sauce of white American cheese, zesty jalapenos, cumin and milk then smoked on the grill until bubbly and thick. Serve this delicious dip with tortillas.

Tags: BBQ Holidays Lunch Smoke

Memphis Style BBQ Nachos

Not-cho average nacho. These Memphis-Style BBQ Nachos plate up a mound of chips and cheesy sauce. Pile on some tender hickory chicken bits, smoky baked beans and crunchy slaw for an encore style bite! You'll definitely want to take these on tour.

Tags: Dinner Grill Tailgating

Marinated Grilled Chicken Wings

Tags: Grill New Year's

Buffalo Chicken Pinwheels

These buffalo chicken pinwheels are the ultimate hearty snacks for a party. Creamy and spicy buffalo chicken dip is rolled up into a bite-sized appetizer that’s perfect for tailgating or a Super Bowl celebration. Stuffed with smoky grilled chicken, spicy wing sauce and tangy cream cheese, these pinwheels can be made in advance and stored in the refrigerator until game day...or any day!

Tags: BBQ Holidays Grill Lunch

Bacon-Wrapped Stuffed Chicken Breasts

These keto-friendly, Bacon Wrapped Stuffed Chicken Breasts are literally oozing with flavor. Made start-to-finish on the Pit Boss Platinum Series KC Combo Grill, the mouthwatering garlic, mushroom and spinach filling is cooked up on the griddle side and then stuffed inside the chicken with tons of gooey cheese. The whole thing is wrapped in bacon and grilled on the pellet grill side until crisp, tender and delicious. Perfect for switching up your usual chicken breast routine or feeding a hungry crowd of sports fans.

Tags: Grill Tailgating

Cajun BBQ Chicken

Cajun BBQ Chicken is a delicious way to shake up your grilling routine by adding the sweet and spicy flavors that the Bayou region of Louisiana is known for. Serve it with extra sauce to take the flavor to the extreme!

On their own, skinless chicken breasts can be bland so this recipe is also a great way to make them tender, juicy and lip-smackingly good.

Tags: BBQ Dinner Grill

Whole Smoked Chicken with Honey Glaze

This smoked chicken recipe is perfect for your Pit Boss Wood Pellet Grill or smoker. Easy to prepare and smoke, a whole chicken is halved and topped with a lemon honey glaze for a nice combination of zesty, sweet flavors.

Tags: Dinner Healthy Smoke Thanksgiving

Smoked Boneless Chicken Thighs with Teriyaki Glaze

Swap your regular chicken breast dinners for chicken thighs, which offer more flavor and moisture, and cook in less time. Glossy, tender and flavorful, these Smoked Boneless Chicken Thighs with Teriyaki Glaze will be your new go-to chicken recipe for the grill. Tender chicken thighs are first marinated overnight in a sweet and tangy teriyaki sauce, then smoked on the grill while the marinade thickens into a flavor-packed finger lickin’ glaze.